Buffet Station collection
Noodle Cooking Station
A mobile noodle cooking station for hotel buffet service, configured around soup, noodle and sauce preparation in a guest-facing format.
- Dimensions
- Typical configuration: L 1800 × D 800 × H 850 mm
- Material
- Noodle service configuration
- Finish & customization
- Custom worktop, front panel and cooking equipment to suit the project.
Designed for live noodle service, this station creates a defined preparation and presentation point within a hotel buffet. Equipment, worktop, front panel and service layout can be specified around the project brief.
Representative configuration shown. Finish and display details vary by system.
Available in these systems
Compare this function across compatible DECHANT systems.
Concise Line
Luxury & Elegance Series
Cloud Realm Series
Palace Series
Golden Flow Series
Wood Grain Series
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