Concise Line #2 Mobile Buffet System — buffet station

Buffet Station 系列

面条烹饪站

一款用于酒店自助餐服务的移动面条烹饪站,以面向宾客的形式配置,主要用于汤、面条和酱汁的制作。.

尺寸
典型配置:长 1800 × 宽 800 × 高 850 毫米
材料
Noodle service configuration
表面处理与定制
Custom worktop, front panel and cooking equipment to suit the project.

Designed for live noodle service, this station creates a defined preparation and presentation point within a hotel buffet. Equipment, worktop, front panel and service layout can be specified around the project brief.

图中所示为典型配置。具体表面处理和显示细节因系统而异。.

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询价内容:面条烹饪站